A chef /

Type

Book

Authors

Florian, Douglas.

by Douglas Florian.

ISBN 10

0688111084

Tags

Cooks, Cookery, Occupations

Description

Demonstrates how different types of chefs work with food and describes some of the utensils that they use.

Number of Copies

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	2330	E FLO	1			Yes

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